8 strawberries
1 tablespoon of rum*
1 scoop of vanilla ice cream
Sauce:
300g of red fruit
3 tablespoons of sugar
4 tablespoons of water
Cinnamon to taste
8 strawberries
1 tablespoon of rum*
1 scoop of vanilla ice cream
Sauce:
300g of red fruit
3 tablespoons of sugar
4 tablespoons of water
Cinnamon to taste
Combine all sauce ingredients in a pan and bring to low heat
Stir until it starts to simmer
Let it cool and blend in a blender
In another pan, arrange the strawberries and warm sauce
When it starts to boil, add the rum and flambé
Serve still warm with vanilla ice cream.
