Orange Soufflé

Name: Orange Soufflé
Ingredients: 5 egg whites; 1/2 cup granulated sugar; 3 tablespoons orange gelatin; 1 tablespoon orange liqueur

1
5 egg whites
2
1/2 cup granulated sugar
3
3 tablespoons orange gelatin
4
1 tablespoon orange liqueur

Ingredients

1
5 egg whites
2
1/2 cup granulated sugar
3
3 tablespoons orange gelatin
4
1 tablespoon orange liqueur

Directions

1
Beat the egg whites until frothy
2
Gradually add the sugar, beating continuously
3
Add the orange gelatin and liqueur
4
Pour into a 1-liter buttered soufflé dish
5
Bake in a water bath at 350°F for 1 hour
6
Serve with whipped cream

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