Ingredients:
Dough:
200 g of dark chocolate, chopped
2/3 cup of sweetened condensed milk
4 tablespoons of butter
1/2 teaspoon of salt
4 large eggs
4 tablespoons of all-purpose flour
3/4 cup of toasted hazelnuts, skinned and chopped
Filling:
300 g of dark chocolate, chopped
2 cups of heavy cream, chilled
6 tablespoons of butter, at room temperature
1 tablespoon of flavorless gelatin
2 tablespoons of water
Topping:
1/2 cup of heavy cream
1 tablespoon of corn syrup
100 g of dark chocolate, chopped
1 tablespoon of butter, at room temperature
Accessory:
Baking pan, 23 x 33 cm
Ingredients:
Dough:
200 g of dark chocolate, chopped
2/3 cup of sweetened condensed milk
4 tablespoons of butter
1/2 teaspoon of salt
4 large eggs
4 tablespoons of all-purpose flour
3/4 cup of toasted hazelnuts, skinned and chopped
Filling:
300 g of dark chocolate, chopped
2 cups of heavy cream, chilled
6 tablespoons of butter, at room temperature
1 tablespoon of flavorless gelatin
2 tablespoons of water
Topping:
1/2 cup of heavy cream
1 tablespoon of corn syrup
100 g of dark chocolate, chopped
1 tablespoon of butter, at room temperature
Accessory:
Baking pan, 23 x 33 cm
Preparation:
Dough: 1
Preheat the oven to medium heat
2
Grease the baking pan and line it with parchment paper, greased. Reserve
2
In a large bowl, combine the chocolate, sweetened condensed milk, and butter
Place over simmering water and stir until smooth
Misture
3
In another bowl, beat the eggs and sugar until light and fluffy
Fold into the chocolate mixture
Misture
4
Pour the batter into the prepared pan and bake at medium heat until a toothpick inserted in the center comes out almost clean
Retire and let cool
Filling: 1
Melt the chocolate in a double boiler
2
Remove from heat and whisk in the heavy cream
Let cool to room temperature
Misture
2
In a separate bowl, whip the remaining heavy cream until stiff peaks form
Fold into the chocolate mixture
Hidrate.
