2 cups of milk
3 tablespoons of rum
1 box of champagne cookies
1 jar of your preferred fruit gelatin
Coverage:
1 can of condensed milk
200g of butter
2 cups of milk
3 tablespoons of rum
1 box of champagne cookies
1 jar of your preferred fruit gelatin
Coverage:
1 can of condensed milk
200g of butter
Mix the milk with the rum
Soak each cookie in this mixture and arrange them side by side on a rectangular serving dish
Cover with a layer of gelatin
Continue forming alternating layers, finishing with another cookie
If the pudding becomes too low, use more cookies and gelatin
For the coverage, beat the condensed milk with butter until it thickens
Cover the pudding with this mixture
Garnish with some spoonfuls of gelatin if desired
Refrigerate before serving to chill