3 large eggs
3/4 cup (scant 1/2 cup) of all-purpose flour
1/3 cup unsalted butter at room temperature
3/4 cup plus 1 tablespoon cocoa powder sifted
1 1/2 cups crushed biscotti or crackers
1 tablespoon dark rum
3 large eggs
3/4 cup (scant 1/2 cup) of all-purpose flour
1/3 cup unsalted butter at room temperature
3/4 cup plus 1 tablespoon cocoa powder sifted
1 1/2 cups crushed biscotti or crackers
1 tablespoon dark rum
1
In a stand mixer, beat the eggs with the flour until light and fluffy
Add the butter gradually, beating constantly
2
Turn off the mixer and add the cocoa powder, biscotti or crackers, and rum
Shape into a log about 24 cm (9 inches) long and wrap tightly in plastic wrap
3
Refrigerate for at least one day before serving
Slice and serve.
