Burnt Coconut Fudge

Name: Burnt Coconut Fudge
Yield: 6
Ingredients: 2 cups of sugar; 1 large grated coconut; 2 cups of water; 1 can of condensed milk; Cinnamon and nutmeg to taste

1
2 cups of sugar
2
1 large grated coconut
3
2 cups of water
4
1 can of condensed milk
5
Cinnamon and nutmeg to taste

Ingredients

1
2 cups of sugar
2
1 large grated coconut
3
2 cups of water
4
1 can of condensed milk
5
Cinnamon and nutmeg to taste

Directions

1
In a medium saucepan, cook the sugar and coconut, stirring constantly until it becomes a dark brown paste
2
Add in the water, condensed milk, and, if desired, cinnamon and nutmeg
3
Let it simmer until it reaches a fudge-like consistency
4
After cooling, pour into a serving dish
5
Serve at room temperature.

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