Light Grape Mousse

Name: Light Grape Mousse
Yield: 10
Ingredients: 1 packet of unsweetened gelatin; 1/4 cup of cold water; 2 packs of diet grape gelatin; 2 cups of boiling water; 1 can of reduced-fat sweetened condensed milk; 2 cups of grape juice without pulp; Sauce; 1 cup of grape juice; 1/2 cup of cold water; 2 tablespoons of culinary-grade emulsifier; 1 tablespoon of cornstarch

1
1 packet of unsweetened gelatin
2
1/4 cup of cold water
3
2 packs of diet grape gelatin
4
2 cups of boiling water
5
1 can of reduced-fat sweetened condensed milk
6
2 cups of grape juice without pulp
7
Sauce
8
1 cup of grape juice
9
1/2 cup of cold water
10
2 tablespoons of culinary-grade emulsifier
11
1 tablespoon of cornstarch

Ingredients

1
1 packet of unsweetened gelatin
2
1/4 cup of cold water
3
2 packs of diet grape gelatin
4
2 cups of boiling water
5
1 can of reduced-fat sweetened condensed milk
6
2 cups of grape juice without pulp
7
Sauce
8
1 cup of grape juice
9
1/2 cup of cold water
10
2 tablespoons of culinary-grade emulsifier
11
1 tablespoon of cornstarch

Directions

1
Hydrate the unsweetened gelatin in cold water, dissolving it in a bain-marie or microwave
2
Dissolve the grape gelatin in boiling water
3
In a blender, mix together the dissolved gelatins, sweetened condensed milk, and grape juice
4
Pour the mixture into a lightly oiled ring mold
5
Sauce
6
Combine the ingredients and heat them over low heat until thickened
7
Unmold the mousse and serve with the sauce