1 package of lemon Jell-O
100 g of Roquefort cheese, crumbled
1 medium-sized apple, peeled, seeded, and cut into small cubes
1/4 cup of chopped nuts
lettuce
1 package of lemon Jell-O
100 g of Roquefort cheese, crumbled
1 medium-sized apple, peeled, seeded, and cut into small cubes
1/4 cup of chopped nuts
lettuce
Follow the instructions on the Jell-O packaging to prepare it
Place it in the refrigerator until it thickens slightly
Combine the crumbled cheese, apples, and nuts
Pour into a mold or individual molds
Refrigerate until firm
Unmold over chopped lettuce and serve with a salad dressing made from mayonnaise mixed with cooked egg, Worcestershire sauce, and paprika.