2 cups of water or chicken broth or beef broth
1 cup of uncooked rice
1 tablespoon of salt
2 cups of water or chicken broth or beef broth
1 cup of uncooked rice
1 tablespoon of salt
Combine the rice, water (or broth) and salt in a pot that fits well
If using broth, reduce the salt by half
Let it boil, then reduce the heat and cook with the lid on for 15 minutes without lifting the lid or stirring
Add 1/2 cup of grated cheddar, parmesan or mozzarella cheese
Serve in portions
582 calories per serving.
