2 tablespoons of olive oil
100g of diced bacon
1 chopped onion
2 cloves of minced garlic
1/2 cup of smoked calabresa pepper, cut into slices
2 cups of cooked black beans (reserve the broth)
Salt and pepper to taste
2 cups of cassava flour
2 cooked eggs, chopped
1/2 cup of chopped cilantro
2 tablespoons of olive oil
100g of diced bacon
1 chopped onion
2 cloves of minced garlic
1/2 cup of smoked calabresa pepper, cut into slices
2 cups of cooked black beans (reserve the broth)
Salt and pepper to taste
2 cups of cassava flour
2 cooked eggs, chopped
1/2 cup of chopped cilantro
1
Heat the olive oil in a large skillet
Fry the bacon, onion, and garlic
2
Add the smoked calabresa pepper and stir-fry
3
Add the cooked black beans with 2 cups of broth
4
Season with salt and pepper to taste
5
Gradually add the cassava flour until you achieve the desired consistency
6
Remove from heat, add the chopped eggs, and mix in the cilantro.
