Fish Head Stew

Name: Fish Head Stew
Yield: 4
Ingredients: 1 fish head; 2 large onions in slices; 3 garlic cloves; 2 green scallions, chopped; 5 sprigs of cilantro; 2 liters of water; Salt to taste; Lime juice from 1 lime; 1 1/2 cups of cassava flour

1
1 fish head
2
2 large onions in slices
3
3 garlic cloves
4
2 green scallions, chopped
5
5 sprigs of cilantro
6
2 liters of water
7
Salt to taste
8
Lime juice from 1 lime
9
1 1/2 cups of cassava flour

Ingredients

1
1 fish head
2
2 large onions in slices
3
3 garlic cloves
4
2 green scallions, chopped
5
5 sprigs of cilantro
6
2 liters of water
7
Salt to taste
8
Lime juice from 1 lime
9
1 1/2 cups of cassava flour

Directions

1
Combine all ingredients, except for the cassava flour, in a large pot
2
Bring to a boil, then simmer and stir occasionally, until the fish head is fully cooked and the liquid has reduced slightly, creating a rich broth
3
Strain this broth into another pot, bring to a boil, and gradually add the cassava flour, stirring well to prevent lumps.

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