Pancake Salad

Name: Pancake Salad
Yield: 2
Ingredients: 1 cup of wheat flour; 1 cup of milk; 1 egg; 1/2 tablespoon of butter; 1 pinch of salt; Filling; 2 sliced tomatoes; Olive oil, oregano, and salt to taste; 1/4 cup of mayonnaise; 200g of mozzarella cheese in slices; 200g of defrosted chicken breast in slices

1
1 cup of wheat flour
2
1 cup of milk
3
1 egg
4
1/2 tablespoon of butter
5
1 pinch of salt
6
Filling
7
2 sliced tomatoes
8
Olive oil, oregano, and salt to taste
9
1/4 cup of mayonnaise
10
200g of mozzarella cheese in slices
11
200g of defrosted chicken breast in slices

Ingredients

1
1 cup of wheat flour
2
1 cup of milk
3
1 egg
4
1/2 tablespoon of butter
5
1 pinch of salt
6
Filling
7
2 sliced tomatoes
8
Olive oil, oregano, and salt to taste
9
1/4 cup of mayonnaise
10
200g of mozzarella cheese in slices
11
200g of defrosted chicken breast in slices

Directions

1
Beat the ingredients in a blender
2
Heat a small non-stick pan, grease with butter, and cover the bottom with the batter
3
When it's dry, flip it over using a spatula to brown both sides
4
Filling
5
Season the tomato slices with olive oil, oregano, and salt
6
Divide the ingredients into two portions
7
In two plates, assemble the salad by layering pancakes, mayonnaise, mozzarella cheese, chicken breast, and tomatoes
8
Repeat until all ingredients are used up
9
Sprinkle oregano and decorate with chicken.