Ham and Onion Cake

Name: Ham and Onion Cake
Ingredients: 2 cups of wheat flour; 2 cups of diced ham; 1 1/2 cups of finely chopped onion; 3/4 cup of milk; 1/2 cup of finely chopped green pepper; 2 cups (scant) of butter, softened; 2 tablespoons of active dry yeast; 1 cup of natural yogurt; 1 egg; Salt and black pepper to taste; Accessory; Round cake pan with 21 cm diameter

1
2 cups of wheat flour
2
2 cups of diced ham
3
1 1/2 cups of finely chopped onion
4
3/4 cup of milk
5
1/2 cup of finely chopped green pepper
6
2 cups (scant) of butter, softened
7
2 tablespoons of active dry yeast
8
1 cup of natural yogurt
9
1 egg
10
Salt and black pepper to taste
11
Accessory
12
Round cake pan with 21 cm diameter

Ingredients

1
2 cups of wheat flour
2
2 cups of diced ham
3
1 1/2 cups of finely chopped onion
4
3/4 cup of milk
5
1/2 cup of finely chopped green pepper
6
2 cups (scant) of butter, softened
7
2 tablespoons of active dry yeast
8
1 cup of natural yogurt
9
1 egg
10
Salt and black pepper to taste
11
Accessory
12
Round cake pan with 21 cm diameter

Directions

1
Preheat the oven to high temperature
2
Grease the cake pan with oil and reserve
3
Sauté the onion and green pepper in butter, over medium heat, stirring occasionally until they are soft
4
Combine the wheat flour, active dry yeast, milk, egg, and salt; mix well
5
Grease the sides of the mold with oil and spread the mixture to the bottom of the cake pan
6
Mix the ham with the sautéed onion and green pepper; place in the cake pan
7
Mix the yogurt with salt and black pepper; distribute this mixture on top of the cake
8
Bake for 30 minutes or until golden brown
9
Unmold and serve.