1 deboned rabbit (with bones)
Salt and black pepper to taste
For the filling
200g of ground beef
2 eggs
1 tablespoon grated Parmesan cheese
1 tablespoon vinegar
2 tablespoons olive oil
2 slices of bread without crust
1/2 cup milk
1/4 cup chopped onion
9 semi-cooked asparagus spears cut into pieces
100g of pancetta (bacon in strips)
Salt and black pepper to taste
For frying
1 cup all-purpose flour
1 cup olive oil
1 chopped onion
1 chopped carrot
1 chopped parsley root
2 sprigs of rosemary
2 leaves of thyme
4 cloves of garlic
2 cups white wine
1 tablespoon ground cinnamon
1 cup tomato paste
2 cups beef broth
1 cup demi-glace
Salt and black pepper to taste
1 deboned rabbit (with bones)
Salt and black pepper to taste
For the filling
200g of ground beef
2 eggs
1 tablespoon grated Parmesan cheese
1 tablespoon vinegar
2 tablespoons olive oil
2 slices of bread without crust
1/2 cup milk
1/4 cup chopped onion
9 semi-cooked asparagus spears cut into pieces
100g of pancetta (bacon in strips)
Salt and black pepper to taste
For frying
1 cup all-purpose flour
1 cup olive oil
1 chopped onion
1 chopped carrot
1 chopped parsley root
2 sprigs of rosemary
2 leaves of thyme
4 cloves of garlic
2 cups white wine
1 tablespoon ground cinnamon
1 cup tomato paste
2 cups beef broth
1 cup demi-glace
Salt and black pepper to taste
Step 1
Season the rabbit
Wrap with plastic wrap and pound with a hammer
Fry the pancetta in its own fat
Soak the bread in milk and squeeze it out
Mix the beef, Parmesan cheese, eggs, nutmeg, salt, pepper, and bread
Step 2
Sear the rabbit's bones in olive oil, onion, and vinegar
Add to the mixture of beef and knead
Place the filling of meat and arrange the asparagus around it
Top with pancetta
Step 3
Roll up the rabbit like a roulade and tie with kitchen twine
Dredge the rabbit in all-purpose flour
In a baking dish, heat half of the olive oil
Sear the carrot, onion, parsley root, rosemary, thyme, and garlic
Step 4
Add the rabbit and the remaining olive oil
Fry for four minutes on each side
Add the remaining ingredients
Cover with aluminum foil and bake in a medium oven for 20 minutes
Remove the foil and roast for another hour.
