Pork Chop with Caramelized Mango

Name: Pork Chop with Caramelized Mango
Yield: 5
Ingredients: 1 tablespoon of butter; 1/2 teaspoon of canola oil; 500g of pork chops; 4 cloves of garlic, minced; 2 large and firm mangoes; Salt to taste; For decoration; 10 cherry tomatoes; Crisp Salsa to taste

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g of pork chops
4
4 cloves of garlic, minced
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crisp Salsa to taste

Ingredients

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g of pork chops
4
4 cloves of garlic, minced
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crisp Salsa to taste

Directions

1
1
2
Remove the rind and excess fat from the pork chops and season with garlic and salt. Reserve
3
2
4
Adequately heat the butter in a frying pan and fry the pork chops for 4 minutes on each side or until they become tender. Reserve
5
3
6
Preheat the oven to high temperature
7
Peel and slice the mangoes
8
Arrange the slices in a baking dish, sprinkle with butter, and place it in the oven until caramelized
9
4
10
Serve the pork chops with the caramelized mango
11
Decorate the plate with cherry tomatoes and Crisp Salsa.