Rice with Tuna

Name: Rice with Tuna
Yield: 4
Ingredients: 1/2 onion; 1/2 red bell pepper; 2 tablespoons of olive oil; 1/2 teaspoon of saffron; 1/2 teaspoon of sweet paprika; 2 cups of rice; Salt to taste; 4 cups of fish stock, hot; 1 can of tuna

1
1/2 onion
2
1/2 red bell pepper
3
2 tablespoons of olive oil
4
1/2 teaspoon of saffron
5
1/2 teaspoon of sweet paprika
6
2 cups of rice
7
Salt to taste
8
4 cups of fish stock, hot
9
1 can of tuna

Ingredients

1
1/2 onion
2
1/2 red bell pepper
3
2 tablespoons of olive oil
4
1/2 teaspoon of saffron
5
1/2 teaspoon of sweet paprika
6
2 cups of rice
7
Salt to taste
8
4 cups of fish stock, hot
9
1 can of tuna

Directions

1
Chop the onion and cut the bell pepper into strips
2
In a pan, heat the olive oil over medium heat until the onion and bell pepper are softened
3
Add the saffron, sweet paprika, and rice
4
Stir delicately, add salt and fish stock
5
Simmer for 15 minutes or until the liquid has been absorbed
6
Add the tuna
7
Stir delicately, cover the pan, and let it rest for 5 minutes
8
Serve hot with green salad.