Snap Pea Purée

Name: Snap Pea Purée
Yield: 4
Ingredients: 3 cups of cooked or canned snap peas, drained; 1 package of cream of chicken soup

1
3 cups of cooked or canned snap peas, drained
2
1 package of cream of chicken soup

Ingredients

1
3 cups of cooked or canned snap peas, drained
2
1 package of cream of chicken soup

Directions

1
Reserve the liquid from the can or cooking of the snap peas
2
Add water if necessary to achieve 1/2 liter
3
Prepare the soup according to packaging instructions, using only half the specified liquid
4
Strain the snap peas and add to the soup
5
Mix well and serve in a serving dish
6
Serve 4 ways.

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