Beetroot with Sweet Potato

Name: Beetroot with Sweet Potato
Yield: 4
Ingredients: 400 g of peeled and cooked beetroot, cut into slices; 1 medium-sized sweet potato, peeled, seeded, and sliced; 1/4 cup finely chopped onion; 2 tablespoons (of a tablespoon) unsalted butter or margarine; 1 tablespoon lemon juice; black pepper to taste; 1/2 cup orange juice; 1 1/2 tablespoons cornstarch

1
400 g of peeled and cooked beetroot, cut into slices
2
1 medium-sized sweet potato, peeled, seeded, and sliced
3
1/4 cup finely chopped onion
4
2 tablespoons (of a tablespoon) unsalted butter or margarine
5
1 tablespoon lemon juice
6
black pepper to taste
7
1/2 cup orange juice
8
1 1/2 tablespoons cornstarch

Ingredients

1
400 g of peeled and cooked beetroot, cut into slices
2
1 medium-sized sweet potato, peeled, seeded, and sliced
3
1/4 cup finely chopped onion
4
2 tablespoons (of a tablespoon) unsalted butter or margarine
5
1 tablespoon lemon juice
6
black pepper to taste
7
1/2 cup orange juice
8
1 1/2 tablespoons cornstarch

Directions

1
"Sear the sweet potato and onion in the butter or margarine until the first is soft"
2
"Combine the beetroot, lemon juice, and black pepper"
3
"Mix the orange juice with the cornstarch"
4
"Add to the pan and cook, stirring until thickened"
5
"Serves 4 people"
6
"Serve as a side dish for meats or poultry"