Cabbage and Quail Egg Salad

Name: Cabbage and Quail Egg Salad
Total time: 30 min
Yield: 4
Ingredients: Cabbage; 2 tablespoons of lime juice; 500g of quaboga (okra); 1 red bell pepper, sliced; 1/2 cup of chopped onion; 10 cooked and shelled quail eggs, halved; Dressing; 2 tablespoons of olive oil; 3 tablespoons of lime juice; To taste salt; 1/4 cup of chopped fresh cilantro

1
Cabbage
2
2 tablespoons of lime juice
3
500g of quaboga (okra)
4
1 red bell pepper, sliced
5
1/2 cup of chopped onion
6
10 cooked and shelled quail eggs, halved
7
Dressing
8
2 tablespoons of olive oil
9
3 tablespoons of lime juice
10
To taste salt
11
1/4 cup of chopped fresh cilantro

Ingredients

1
Cabbage
2
2 tablespoons of lime juice
3
500g of quaboga (okra)
4
1 red bell pepper, sliced
5
1/2 cup of chopped onion
6
10 cooked and shelled quail eggs, halved
7
Dressing
8
2 tablespoons of olive oil
9
3 tablespoons of lime juice
10
To taste salt
11
1/4 cup of chopped fresh cilantro

Directions

1
Cabbage
2
Mix enough water with lime juice
3
Cut the top of the quaboga (okra) and submerge it in boiling water
4
Leave for 8 minutes, drain, cut into pieces, discarding the other end
5
Combine the quaboga, bell pepper, onion, and quail eggs in a bowl and garnish with the eggs
6
Dressing
7
Mix all ingredients except cilantro and drizzle over the salad or serve in a dressing bowl
8
Sprinkle with cilantro and serve