1 large flower sprout
200g of diced ham
2 hard-boiled eggs
vinegar dressing
chopped fresh herbs
1 large flower sprout
200g of diced ham
2 hard-boiled eggs
vinegar dressing
chopped fresh herbs
Cook the flower sprouts in water and salt, without letting them become too soggy
Mix the vinegar dressing, chopped herbs, and diced ham
Cut the flower sprouts into florets, season with the dressing and ham, arrange on a platter, and garnish with hard-boiled eggs
As this salad includes ham, it should not be served at dinner.
