Fish Fillets with Sweet Potato Puree

Name: Fish Fillets with Sweet Potato Puree
Ingredients: 2 fish fillets; 1 pinch of salt; Lime juice; 2 small sweet potatoes; 2 leaves of red beetroot; 1 red bell pepper stalk

1
2 fish fillets
2
1 pinch of salt
3
Lime juice
4
2 small sweet potatoes
5
2 leaves of red beetroot
6
1 red bell pepper stalk

Ingredients

1
2 fish fillets
2
1 pinch of salt
3
Lime juice
4
2 small sweet potatoes
5
2 leaves of red beetroot
6
1 red bell pepper stalk

Directions

1
Season the fish with lime and salt, let it rest for 1 hour
2
Steam the fish for 10 minutes
3
Set aside
4
Peel one of the sweet potatoes, remove the seeds, chop, and cook for 4 minutes
5
Blend in a blender and let it cool down
6
Remove the pulp from half of the other sweet potato and hollow out the cavity
7
Set aside
8
Arrange the fish fillets on a plate, on top of the red beetroot leaves
9
Take the remaining sweet potato, cut into slices, place on the plate, and garnish with the red bell pepper stalk
10
Arrange the stuffed sweet potato beside the fish and serve.