3 dried malagueta peppers
"1/2 teaspoon salt"
"1/2 cup dried, shelled, and ground green peas"
lemon juice from 1 lemon
5 cooked okra pods
5 cooked jiló roots
3 dried malagueta peppers
"1/2 teaspoon salt"
"1/2 cup dried, shelled, and ground green peas"
lemon juice from 1 lemon
5 cooked okra pods
5 cooked jiló roots
Mash the nutmegs and salt
Add the green peas and blend in a liquidizer or grinder
Combine the lemon juice, okra pods, and jiló roots
Mix everything well until it forms a thick sauce
Serve 1/2 cup.
