Shrimp with Garlic and Herbs

Name: Shrimp with Garlic and Herbs
Ingredients: 2 onion rings; 4 garlic cloves cut lengthwise (use only the white part); 800g shrimp cut into 4 pieces; 2 cups dry white wine; 1/4 cup olive oil; 4 sprigs of fresh parsley washed and chopped; 8 sprigs of fresh cilantro washed and chopped; 1 bunch of asparagus; Salt and black pepper to taste

1
2 onion rings
2
4 garlic cloves cut lengthwise (use only the white part)
3
800g shrimp cut into 4 pieces
4
2 cups dry white wine
5
1/4 cup olive oil
6
4 sprigs of fresh parsley washed and chopped
7
8 sprigs of fresh cilantro washed and chopped
8
1 bunch of asparagus
9
Salt and black pepper to taste

Ingredients

1
2 onion rings
2
4 garlic cloves cut lengthwise (use only the white part)
3
800g shrimp cut into 4 pieces
4
2 cups dry white wine
5
1/4 cup olive oil
6
4 sprigs of fresh parsley washed and chopped
7
8 sprigs of fresh cilantro washed and chopped
8
1 bunch of asparagus
9
Salt and black pepper to taste

Directions

1
Place the onions along the refrigerator edge and cover the bottom with garlic cloves
2
Season with salt and black pepper, then arrange the shrimp pieces on top, along with the asparagus, also seasoned
3
Drizzle with wine and olive oil
4
Transfer to a preheated oven at high temperature for 20 minutes
5
Just before serving, sprinkle with parsley and cilantro.

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