Chicken with Peppers

Name: Chicken with Peppers
Yield: 4
Ingredients: 1 chicken cut into pieces; 4 tablespoons of salt; 1/2 cup of butter or margarine; 1 can of pepper rings in brine; 2 medium onions cut into rings; 2 tablespoons of lemon juice; 1 tablespoon of ginger paste; 2 green peppers cut into strips; 4 tablespoons of cornstarch

1
1 chicken cut into pieces
2
4 tablespoons of salt
3
1/2 cup of butter or margarine
4
1 can of pepper rings in brine
5
2 medium onions cut into rings
6
2 tablespoons of lemon juice
7
1 tablespoon of ginger paste
8
2 green peppers cut into strips
9
4 tablespoons of cornstarch

Ingredients

1
1 chicken cut into pieces
2
4 tablespoons of salt
3
1/2 cup of butter or margarine
4
1 can of pepper rings in brine
5
2 medium onions cut into rings
6
2 tablespoons of lemon juice
7
1 tablespoon of ginger paste
8
2 green peppers cut into strips
9
4 tablespoons of cornstarch

Directions

1
Sprinkle the chicken with 3 tablespoons of salt
2
Fry the chicken pieces in butter or margarine until golden brown
3
Drain the pepper rings and set aside
4
Add the pepper rings, onions, lemon juice, ginger paste, and remaining salt to the pan with the chicken
5
Cook until the chicken is tender, then cover and simmer for 10 minutes more
6
Stir in the cornstarch with 1/4 cup of water to make a paste, and add it to the pan
7
Add the pepper rings back into the pan and cook over low heat for an additional 5 minutes
8
Serving with rice
9
Serves 4.