50 slices of bread form without crust
650g ham
5 tablespoons of pomegranate jelly
1 1/4 cup butter
2 1/2 tablespoons English sauce
1 1/2 tablespoon pepper sauce
1 1/2 tablespoon curry
50 slices of bread form without crust
650g ham
5 tablespoons of pomegranate jelly
1 1/4 cup butter
2 1/2 tablespoons English sauce
1 1/2 tablespoon pepper sauce
1 1/2 tablespoon curry
Using a cookie cutter with a 4cm diameter, cut each bread slice into two rounds
Bake until golden brown
Blend the remaining ingredients in a processor to obtain a paste
Place the ham paste in a piping bag with a peach tip and cover each bread round with it.
