4 cups of cooked and mashed potato
2 eggs
1/4 cup all-purpose flour
1/4 cup ground meat, cooked
salt and pepper to taste
2 tablespoons chopped onion
2 tablespoons melted butter
Vegetable oil for frying
4 cups of cooked and mashed potato
2 eggs
1/4 cup all-purpose flour
1/4 cup ground meat, cooked
salt and pepper to taste
2 tablespoons chopped onion
2 tablespoons melted butter
Vegetable oil for frying
Beat the eggs, add the potatoes, flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Reserve
Misture the meat with the onion, butter, salt, and pepper
Divide the potato mixture into 12 portions
Open each portion in the palm of your hand and place a little meat filling in the center
Close the mass, forming a fritter
Fry in hot vegetable oil until golden brown.