2 bunches of arugula
2 cups of corn kernels
6 medium carrots
6 tomatoes
2 cucumbers
4 stalks of celery
200ml of olive oil
50ml of lemon juice
2 tablespoons of mustard
Salt to taste
2 bunches of arugula
2 cups of corn kernels
6 medium carrots
6 tomatoes
2 cucumbers
4 stalks of celery
200ml of olive oil
50ml of lemon juice
2 tablespoons of mustard
Salt to taste
Wash and cut the first six ingredients into thin strips
Place them in a bowl and mix
Set aside
Make the dressing by mixing together in a small bowl the olive oil, lemon juice, mustard, and salt
Pour the dressing over the vegetables and greens, mix delicately, and serve immediately.
