1 can of tomato soup
4 peppers
1 can of ravioli
1 or 2 small cheese balls
1 can of tomato soup
4 peppers
1 can of ravioli
1 or 2 small cheese balls
Pour the contents of the can of tomato soup into a pan and heat it up
Remove the insides from the peppers and wash them well
Stuff the peppers with ravioli and shredded cheese, breaking it up as you go
Place the peppers in the tomato sauce, cover the pan, and cook for 20 to 25 minutes until the peppers are tender
Any leftover ravioli can be added to the tomato sauce and served.
