Yuca with Shrimp

Name: Yuca with Shrimp
Yield: 4
Ingredients: 500g of yuca; 1 1/2 cups of water (360ml); 1/2 cup of chopped onion (75g); 3 tablespoons of olive oil; 3 tablespoons of chopped cilantro; 500g of medium-sized shrimp, cleaned; 1 tablespoon of salt; 2 tablespoons of lime juice; 1 cup of coconut milk (240ml)

1
500g of yuca
2
1 1/2 cups of water (360ml)
3
1/2 cup of chopped onion (75g)
4
3 tablespoons of olive oil
5
3 tablespoons of chopped cilantro
6
500g of medium-sized shrimp, cleaned
7
1 tablespoon of salt
8
2 tablespoons of lime juice
9
1 cup of coconut milk (240ml)

Ingredients

1
500g of yuca
2
1 1/2 cups of water (360ml)
3
1/2 cup of chopped onion (75g)
4
3 tablespoons of olive oil
5
3 tablespoons of chopped cilantro
6
500g of medium-sized shrimp, cleaned
7
1 tablespoon of salt
8
2 tablespoons of lime juice
9
1 cup of coconut milk (240ml)

Directions

1
Peel the yuca and grate coarsely
2
In a 27cm diameter and 8cm height refrigerator-safe bowl, combine the yuca and water
3
Mix well
4
Cover and microwave on high power until the yuca is tender (about 10 minutes)
5
Mix to obtain a puree
6
Set aside
7
In a low-height refrigerator-safe bowl, combine the onion and olive oil
8
Mix well and cook on high power, stirring occasionally, until the onion starts to brown (about 7 minutes)
9
Transfer the mixture to the yuca puree, add the remaining ingredients, mix well, and cook on medium power until the shrimp is tender (about 5 minutes), stirring halfway through
10
Mix again and serve immediately
11
477 calories per serving.