Eggplant Lasagna

Name: Eggplant Lasagna
Ingredients: 1 medium eggplant; 2 tomato slices; 50g ricotta cheese; 1 pinch of oregano; 1 tablespoon grated Parmesan cheese; Tomato sauce to taste; 1 tablespoon (shredded) fresh herbs; A pinch of salt

1
1 medium eggplant
2
2 tomato slices
3
50g ricotta cheese
4
1 pinch of oregano
5
1 tablespoon grated Parmesan cheese
6
Tomato sauce to taste
7
1 tablespoon (shredded) fresh herbs
8
A pinch of salt

Ingredients

1
1 medium eggplant
2
2 tomato slices
3
50g ricotta cheese
4
1 pinch of oregano
5
1 tablespoon grated Parmesan cheese
6
Tomato sauce to taste
7
1 tablespoon (shredded) fresh herbs
8
A pinch of salt

Directions

1
Peel and slice the eggplants lengthwise
2
Heat a grill or skillet, brush with oil, and cook the eggplants
3
In a greased baking dish, create a layer of eggplant slices; then add a layer of ricotta cheese
4
Top the ricotta with tomato slices, sprinkle oregano, and finish with another layer of eggplant
5
Make a fresh tomato sauce to taste, season with herbs and salt
6
Place the lasagna under the broiler for 15 minutes before serving.