Mashed Potatoes with Creamy Sauce

Name: Mashed Potatoes with Creamy Sauce
Yield: 4
Ingredients: 4 large potatoes (about 850g) peeled and cut into fine sticks; salt and black pepper to taste; 1 cup of heavy cream; a few dashes of hot sauce; 1/2 cup of chopped green onion

1
4 large potatoes (about 850g) peeled and cut into fine sticks
2
salt and black pepper to taste
3
1 cup of heavy cream
4
a few dashes of hot sauce
5
1/2 cup of chopped green onion

Ingredients

1
4 large potatoes (about 850g) peeled and cut into fine sticks
2
salt and black pepper to taste
3
1 cup of heavy cream
4
a few dashes of hot sauce
5
1/2 cup of chopped green onion

Directions

1
In a small pot, place the potatoes, cover with water, season with salt, and bring to a boil
2
Cook for another 5 minutes and drain
3
Add the heavy cream, salt, hot sauce, and green onion
4
Season with salt and black pepper to taste
5
Let it cook until the potatoes are almost mashed and the cream has thickened
6
Serve in 4 portions.