1 kg of cooked shrimp
1 cup of finely chopped walnuts
4 cloves of garlic, minced
1 1/2 cups of olive oil
2 tablespoons of lemon juice
to taste salt
lettuce leaves
chopped parsley
1 kg of cooked shrimp
1 cup of finely chopped walnuts
4 cloves of garlic, minced
1 1/2 cups of olive oil
2 tablespoons of lemon juice
to taste salt
lettuce leaves
chopped parsley
Mix the walnuts, garlic, olive oil, lemon juice, and salt
Combine with cooked shrimp, peeled and cleaned
Refrigerate
Serve in individual portions over lettuce leaves and sprinkle with chopped parsley
Serves 4 to 6 portions.
