Chicken with Pesto (Low-Calorie Chicken with Pesto (Alternative Name))

Arrange the chicken pieces in a single layer, on a flat baking sheet

Drain the liquid from the can of pesto and reserve

Combine the lemon juice and English mustard with the reserved pesto sauce

Brush the chicken pieces with half of the pesto mixture

Bake in a hot oven, brushing every 15 minutes with the remaining pesto sauce and the sauce that forms on the baking sheet, until the chicken is tender and golden brown

Place the pesto sauce around the chicken and put it in the oven to warm it up

Serve after 4 portions.