2 cups cooked or roasted chicken breast, skinless and boneless, diced (320g)
1 cup ripe but firm avocado, cut into cubes (150g)
3 radishes, sliced
3 hard-boiled eggs, peeled and chopped
1 egg yolk
1/2 cup olive oil
4 tablespoons apple cider vinegar or white wine vinegar
salt and black pepper to taste
green or black olives for garnish
2 cups cooked or roasted chicken breast, skinless and boneless, diced (320g)
1 cup ripe but firm avocado, cut into cubes (150g)
3 radishes, sliced
3 hard-boiled eggs, peeled and chopped
1 egg yolk
1/2 cup olive oil
4 tablespoons apple cider vinegar or white wine vinegar
salt and black pepper to taste
green or black olives for garnish
Combine the chicken, avocado, and radishes
Remove the yolks from the hard-boiled eggs and mash
Add the egg yolk and mix well
Slowly add the olive oil while whisking until it thickens
Add the vinegar, salt, and black pepper and whisk well
Beat the whites thoroughly and add to the yolks
Pour over the remaining ingredients
If desired, serve in avocado halves and garnish with olives
Serves 5.
