Palmito Roll with Prosciutto

In a large pot, place the chive leaves

Add the onion, salt, and pepper, and pour in the water

Bring to a boil, then reduce heat and simmer for 15-20 minutes

Use an immersion blender or transfer the mixture to a blender and puree until smooth

In a small saucepan, warm the skim milk over low heat

In another saucepan, melt the butter or margarine, then whisk in the whole wheat flour and cook for 3 minutes, stirring constantly

Do not let it brown

Remove from heat and stir in all at once with the warmed milk, whisking continuously

Heat the mixture over low heat and simmer for 20 minutes, stirring occasionally

Remove from heat and add the remaining ingredients, including the chive puree

Heat gently until warm

Serve over rolled palmito slices topped with prosciutto, serving 4 portions.