150 grams of fish fillet
"Orange leaves "
Half a lime juice
Salt
2 tablespoons of olive oil
20 grams of chopped scallion
150 grams of fish fillet
"Orange leaves "
Half a lime juice
Salt
2 tablespoons of olive oil
20 grams of chopped scallion
Cut 150 grams of fish fillet into thin slices and roll each one with four orange leaves cut to the same size as the fish
Season with half a lime juice, salt, and two tablespoons of olive oil
"Complete with lemon zest from Sicily and 20 grams of chopped scallion."
