Roasted Red Onions

Name: Roasted Red Onions
Yield: 6
Ingredients: 6 large red onions; 2 tablespoons of butter; 1 tablespoon of fresh thyme, chopped; Salt and black pepper to taste

1
6 large red onions
2
2 tablespoons of butter
3
1 tablespoon of fresh thyme, chopped
4
Salt and black pepper to taste

Ingredients

1
6 large red onions
2
2 tablespoons of butter
3
1 tablespoon of fresh thyme, chopped
4
Salt and black pepper to taste

Directions

1
Preheat the oven to medium temperature
2
Wash and thoroughly dry the onions
3
Arrange them in a baking dish greased with oil without removing their skins
4
Bake for about 1 hour or until they're tender
5
Remove from the oven and remove the skins
6
Season with salt, black pepper, and fresh thyme
7
Serve immediately to accompany grilled or roasted meats

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