1 can of chilled prosciutto, cut into small cubes
1 cup of black olives, pitted and chopped
2 cups of cooked rice, cooled
3/4 cup of chopped fresh parsley
3 tablespoons of vinegar
1 tablespoon of oil
1 tablespoon of milk
1 1/4 teaspoons of curry powder
lettuce leaves
1 can of chilled prosciutto, cut into small cubes
1 cup of black olives, pitted and chopped
2 cups of cooked rice, cooled
3/4 cup of chopped fresh parsley
3 tablespoons of vinegar
1 tablespoon of oil
1 tablespoon of milk
1 1/4 teaspoons of curry powder
lettuce leaves
In a bowl, combine all the ingredients, except for the lettuce leaves
Mix well and arrange over the lettuce leaves
Dish out four portions.
