How to roast pork loin is an irresistible presentation, a permanent temptation. See how not to let it lose its fame.
To avoid dry meat, leave a layer of fat covering it.
A preheated oven helps to evaporate the water that frozen loins generally release.
Pork should always be well roasted, never semi-cooked. Estimate approximately 80 minutes in the oven per kilo of meat.
To know if the loin is at the right point, poke it with a fork. The liquid that it releases should be transparent, without any pinkish color.
How to roast pork loin is an irresistible presentation, a permanent temptation. See how not to let it lose its fame.
To avoid dry meat, leave a layer of fat covering it.
A preheated oven helps to evaporate the water that frozen loins generally release.
Pork should always be well roasted, never semi-cooked. Estimate approximately 80 minutes in the oven per kilo of meat.
To know if the loin is at the right point, poke it with a fork. The liquid that it releases should be transparent, without any pinkish color.
