1 recipe of basic dough
1/4 cup (chopped) of olive oil
3 small sprigs of thyme, chopped
1 tablespoon of coarse salt
1 recipe of basic dough
1/4 cup (chopped) of olive oil
3 small sprigs of thyme, chopped
1 tablespoon of coarse salt
Divide the basic dough into four parts and open them up with your hands to form a disk
With the tip of a knife, make three cuts on the surface and arrange the focaccias in an oiled dish
Brush with olive oil and sprinkle with thyme and coarse salt
Bake in a medium preheated oven until it starts to brown
