Stuffed Potatoes with Cheese and Tomato

Name: Stuffed Potatoes with Cheese and Tomato
Ingredients: 6 long potatoes, cooked; '1/3 cup grated cheese (Cheddar or Prato); 6 green pitted olives, chopped; 2 seedless tomatoes, chopped

1
6 long potatoes, cooked
2
'1/3 cup grated cheese (Cheddar or Prato)
3
6 green pitted olives, chopped
4
2 seedless tomatoes, chopped

Ingredients

1
6 long potatoes, cooked
2
'1/3 cup grated cheese (Cheddar or Prato)
3
6 green pitted olives, chopped
4
2 seedless tomatoes, chopped

Directions

1
Cut the potatoes lengthwise to create a lid
2
Remove the potato pulp, shaping it into a canoe form
3
Mix the potato pulp with the remaining ingredients
4
Stuff the potatoes and bake until warmed.

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