Spinach Filling

Name: Spinach Filling
Ingredients: 1 finely chopped onion; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup milk; 1 1/2 cups cooked and chopped spinach; 1/3 cup raisins; 1 nutmeg; Salt and black pepper to taste

1
1 finely chopped onion
2
1/4 cup unsalted butter
3
1/4 cup all-purpose flour
4
1 cup milk
5
1 1/2 cups cooked and chopped spinach
6
1/3 cup raisins
7
1 nutmeg
8
Salt and black pepper to taste

Ingredients

1
1 finely chopped onion
2
1/4 cup unsalted butter
3
1/4 cup all-purpose flour
4
1 cup milk
5
1 1/2 cups cooked and chopped spinach
6
1/3 cup raisins
7
1 nutmeg
8
Salt and black pepper to taste

Directions

1
Sauté the onion in butter until tender
2
Add the flour
3
Remove from heat and, gradually, add the milk, stirring well
4
Return to low heat, always stirring, until boiling and thickened
5
Add the spinach, raisins, and nutmeg
6
Season with salt and black pepper to taste
7
Cook for an additional 2 minutes
8
Note: 1 1/2 cups of cooked and chopped spinach corresponds to 1 medium-sized bunch of spinach.