Line the bottoms of individual cups with sliced strawberries and dust with sugar. Soak with a little rum, orange liqueur or brandy. Cover with firm whipped cream. Top it all off with a meringue made by whipping 1 egg white to 2 tablespoons of sugar. Place in a hot oven (not simultaneously) for a few minutes until the meringue browns. If the whipped cream is not very firm, chill in the freezer before serving.
Line the bottoms of individual cups with sliced strawberries and dust with sugar. Soak with a little rum, orange liqueur or brandy. Cover with firm whipped cream. Top it all off with a meringue made by whipping 1 egg white to 2 tablespoons of sugar. Place in a hot oven (not simultaneously) for a few minutes until the meringue browns. If the whipped cream is not very firm, chill in the freezer before serving.
