8 slices of bacon
1/2 cup of finely chopped onion
1 medium cabbage, shredded
2 tablespoons (tablespoon) of salt
8 slices of bacon
1/2 cup of finely chopped onion
1 medium cabbage, shredded
2 tablespoons (tablespoon) of salt
Cut the bacon into small cubes
Fry in a large skillet with the onion for 5 minutes
Add the remaining ingredients and cook, stirring occasionally, until the cabbage is tender
Serve 6 to 8 portions.
