Smoked Salmon Quenelle

Name: Smoked Salmon Quenelle
Total time: 30 min
Yield: 4
Ingredients: 400 g of smoked salmon fillet; One small tomato (100 g), peel and seeds removed, finely chopped; One tablespoon of salt; One tablespoon of chopped parsley; One tablespoon of lemon juice; One egg white; For the accompaniment; Two medium tomatoes (240 g), cut into slices; One half teaspoon of salt; One-quarter cup of olive oil (60 ml); One-half tablespoon of lemon juice

1
400 g of smoked salmon fillet
2
One small tomato (100 g), peel and seeds removed, finely chopped
3
One tablespoon of salt
4
One tablespoon of chopped parsley
5
One tablespoon of lemon juice
6
One egg white
7
For the accompaniment
8
Two medium tomatoes (240 g), cut into slices
9
One half teaspoon of salt
10
One-quarter cup of olive oil (60 ml)
11
One-half tablespoon of lemon juice

Ingredients

1
400 g of smoked salmon fillet
2
One small tomato (100 g), peel and seeds removed, finely chopped
3
One tablespoon of salt
4
One tablespoon of chopped parsley
5
One tablespoon of lemon juice
6
One egg white
7
For the accompaniment
8
Two medium tomatoes (240 g), cut into slices
9
One half teaspoon of salt
10
One-quarter cup of olive oil (60 ml)
11
One-half tablespoon of lemon juice

Directions

1
In a steamer, bring 3 cups of water to a boil
2
In a food processor, grind the salmon until it forms a paste
3
Transfer the mixture to a bowl and add the remaining ingredients
4
Mix well with a wooden spoon
5
Shape into oval-shaped quenelles using two tablespoons
6
Cook on top of the steamer for about 15 minutes or until firm
7
Prepare the accompaniment: arrange the tomato slices on a plate
8
In a bowl, mix the salt, olive oil, and lemon juice with an egg beater (whisk)
9
Dress the tomato with this seasoning
10
Place the still-warm quenelle on top and serve immediately
11
285 calories per serving