1/2 liter of tomato juice
1 cup of beef broth
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
1/4 teaspoon of dried marjoram, crushed
1/4 teaspoon of dried thyme, crushed (optional)
6 thin slices of lime or chopped parsley
1/2 liter of tomato juice
1 cup of beef broth
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
1/4 teaspoon of dried marjoram, crushed
1/4 teaspoon of dried thyme, crushed (optional)
6 thin slices of lime or chopped parsley
Combine tomato juice, beef broth, lemon juice, Worcestershire sauce, marjoram, and thyme in a pot
Bring to a boil over medium heat
Reduce heat, cover, and simmer for 5 minutes
Serve hot, garnished with a slice of lime or chopped parsley
Repeat for 6 servings.
