Polenta with Mozzarella

Name: Polenta with Mozzarella
Yield: 24
Ingredients: Massa:; 1/4 cup of olive oil; 1 medium onion; 2 cloves of garlic; 500g of fine cornmeal precooked; Salt to taste; 6 cups of water; Filling:; 200g of mozzarella cheese grated coarsely; 1 tablespoon of oregano; 1 tablespoon of paprika

1
Massa:
2
1/4 cup of olive oil
3
1 medium onion
4
2 cloves of garlic
5
500g of fine cornmeal precooked
6
Salt to taste
7
6 cups of water
8
Filling:
9
200g of mozzarella cheese grated coarsely
10
1 tablespoon of oregano
11
1 tablespoon of paprika

Ingredients

1
Massa:
2
1/4 cup of olive oil
3
1 medium onion
4
2 cloves of garlic
5
500g of fine cornmeal precooked
6
Salt to taste
7
6 cups of water
8
Filling:
9
200g of mozzarella cheese grated coarsely
10
1 tablespoon of oregano
11
1 tablespoon of paprika

Directions

1
Chop the onion and garlic finely
2
In a medium pan, heat the olive oil and sauté the onion and garlic until golden brown
3
Add the precooked cornmeal, salt, and water to the pan, stirring until the mixture comes away from the sides. Reserve
4
Grease the baking dish and spread half of the polenta
5
Place a clean cloth over the polenta and smooth out the surface with your hands
6
Distribute the grated mozzarella cheese, oregano, and paprika
7
Cover with the remaining polenta, smoothing out the surface with the cloth
8
Cut the polenta into squares, brush with olive oil, and grill both sides if desired