Bacon and Chickpea Spread

Name: Bacon and Chickpea Spread
Yield: 6
Ingredients: 2 cans of chickpeas (reserve the liquid from 1 can); 1 cup of sesame paste, or tahini (found in supermarkets and markets); juice of 1 lime; 2-3 cloves of garlic; salt to taste; oil; chopped fresh parsley; olives

1
2 cans of chickpeas (reserve the liquid from 1 can)
2
1 cup of sesame paste, or tahini (found in supermarkets and markets)
3
juice of 1 lime
4
2-3 cloves of garlic
5
salt to taste
6
oil
7
chopped fresh parsley
8
olives

Ingredients

1
2 cans of chickpeas (reserve the liquid from 1 can)
2
1 cup of sesame paste, or tahini (found in supermarkets and markets)
3
juice of 1 lime
4
2-3 cloves of garlic
5
salt to taste
6
oil
7
chopped fresh parsley
8
olives

Directions

1
In a blender, combine cooked chickpeas and slowly add the reserved liquid, blending until smooth
2
Add sesame paste, lime juice, garlic, and salt to taste
3
Blend until you get a thick and creamy consistency
4
Transfer the mixture to a bowl, cover it well, and refrigerate
5
To serve, drizzle with oil, garnish with chopped parsley and olives, and serve with crusty bread or your preferred accompaniment
6
Serve cold, and enjoy!
7
This recipe makes 6 servings.