Creamed Kale with Emmental

Name: Creamed Kale with Emmental
Yield: 4
Ingredients: 1 small kale (700g), separated into florets; 1 cup heavy cream (240ml); 1/2 teaspoon salt; 200g grated Emmental or Gruyère cheese; 1 tablespoon grated orange peel

1
1 small kale (700g), separated into florets
2
1 cup heavy cream (240ml)
3
1/2 teaspoon salt
4
200g grated Emmental or Gruyère cheese
5
1 tablespoon grated orange peel

Ingredients

1
1 small kale (700g), separated into florets
2
1 cup heavy cream (240ml)
3
1/2 teaspoon salt
4
200g grated Emmental or Gruyère cheese
5
1 tablespoon grated orange peel

Directions

1
Preheat the oven to 400°F (200°C)
2
Place kale in a medium-sized bowl and distribute it evenly. Reserve
3
In a small bowl, mix remaining ingredients and spread over the kale
4
Cover the bowl with aluminum foil and bake until the kale is tender (about 30 minutes)
5
Remove the foil and serve immediately
6
Calorie count: 230 per serving