Sicilian Soup

Name: Sicilian Soup
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 2 zucchinis cut into cubes; 1 large carrot, peeled and cut into cubes; 1 small bell pepper, cut into cubes; 4 ripe tomatoes, seeded and cut into cubes; 1 sprig of fresh thyme; 1 liter beef broth; Salt and pepper to taste; 2 slices of bread, crumbled

1
2 tablespoons olive oil
2
2 cloves garlic, minced
3
2 zucchinis cut into cubes
4
1 large carrot, peeled and cut into cubes
5
1 small bell pepper, cut into cubes
6
4 ripe tomatoes, seeded and cut into cubes
7
1 sprig of fresh thyme
8
1 liter beef broth
9
Salt and pepper to taste
10
2 slices of bread, crumbled

Ingredients

1
2 tablespoons olive oil
2
2 cloves garlic, minced
3
2 zucchinis cut into cubes
4
1 large carrot, peeled and cut into cubes
5
1 small bell pepper, cut into cubes
6
4 ripe tomatoes, seeded and cut into cubes
7
1 sprig of fresh thyme
8
1 liter beef broth
9
Salt and pepper to taste
10
2 slices of bread, crumbled

Directions

1
1 Heat the olive oil in a large pot over medium heat
2
Cook the garlic until golden
3
Add the zucchini, carrot, bell pepper, tomatoes, thyme, and gradually add the beef broth, simmering
4
Season with salt, pepper, and let the vegetables cook until tender
5
Remove half of the vegetables with some broth and blend in a blender to form a smooth mixture
6
2 Return the mixture to the pot with the reserved vegetables and let it simmer.